Thanksgiving is around the corner and the rush is on just about everywhere. Trader Joe’s was a madhouse this weekend and I was the one person in line holding one item. All I needed was bread and not side eyes. Anywho, I decided to look for some recipes to see if I could trick my friends and family into thinking that not only was this dish delicious but surprise, it’s vegan/vegetarian. There’s actually a vegan place near my house that I’ve brought my kids to and we got Mongolian “beef” and they had no clue that it actually wasn’t.
I digress. So, in the spirit of not feeling so guilty and gluttonous after Thanksgiving (but hey, we all deserve to indulge during the holidays!), let’s check out some of the best vegan recipes on the webs. These recipes are also great because all the ingredients are in season and great for those loved ones who may be allergic to certain things like turkey.
Coconut Crusted Tofu Appetizer Bites with Creamy Green Curry Dipping Sauce
The Best Damn Vegan Biscuits
Sundried Tomato and Butternut Squash Bisque
(just realized it must have been so hard to photograph beets so not to make them look like pellets on a plate)
Roasted Acorn Squash Stuffed with Wild Rice (GF)
Eggplant Tower with Tofu and Veggies
2-Ingredient Dark Chocolate Truffles
Best Vegan Apple Crisp